Founded by Chef Damon Covington, CEC
From team-building cooking competitions to executive client dinners, Supper Cooking Academy — founded by Chef Damon Covington, CEC — delivers culinary experiences that bring people together in Noblesville, Indiana.
Cooking together builds communication, trust, and camaraderie in a way that traditional team-building activities can't match.
A memorable shared experience creates lasting positive associations with your team and company culture.
A private chef dinner is a sophisticated alternative to a restaurant — exclusive, personal, and unforgettable.
Employees leave with practical culinary techniques they can use at home — a tangible takeaway from the experience.
All packages are fully customizable. We'll work with you to create the perfect experience.
Hands-on cooking competition or collaboration
50% deposit required at booking
Premium experience for client entertainment
50% deposit required at booking
Skill-focused session for professional development
50% deposit required at booking
Serving: Noblesville · Carmel · Fishers · Westfield · Indianapolis and surrounding areas
Industries We Serve
Tell us about your event and we'll put together a tailored proposal within 24 hours.