Meet the Chef
Chef Damon
Covington, CEC
Certified Executive Chef, ACF medal winner, and the heart behind Supper Cooking Academy — a hands-on culinary school in Noblesville, Indiana where every class is an experience worth remembering.
Behind the Apron
Watch the Kitchen Come Alive
Get a real feel for what happens in Chef Damon's kitchen — from the first chop to the final plate.
Hands-On Experience
See What Happens in Every Class
The Story
From Professional Kitchens
to Your Kitchen
Chef Damon Covington is an American Culinary Federation Certified Executive Chef (CEC) with a passion for sharing his culinary expertise. Trained in classical French techniques, he holds two culinary degrees and has earned four medals in professional culinary competitions.
After years of working in professional kitchens and honing his craft at the highest level, Chef Damon made a deliberate choice: to bring that same excellence directly to home cooks. Supper Cooking Academy was born from a simple but powerful idea — that great food is for everyone, and the skills to make it should be too.
At Supper Cooking Academy, you'll find a clean, safe, and lively environment where cooking is fun, inspiring, and educational. Every class is designed to build real skills you'll use at home — not just follow a recipe, but truly understand the craft behind every dish.
Beyond the kitchen, Chef Damon is committed to fighting food insecurity through culinary education and community outreach. He believes that teaching people to cook well is one of the most meaningful things he can do.
Credentials
Trained at the Highest Level
What Students Say
Straight From the Kitchen
“We had a blast and some great food! Chef Damon was a great instructor and made sure we all were learning as we worked.”
“Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious — I wanted seconds when I was done.”
“It's a hands-on cooking class. The chef is great — food was wonderful. I will do this again!”
What We Stand For
Our Kitchen Philosophy
Passion Over Perfection
We believe cooking should be joyful. Every class is designed to build confidence, not just technique.
Community at the Table
Food brings people together. Our kitchen is a gathering place for friends, families, and curious minds.
Fresh & Intentional
We source quality ingredients and teach you to respect them — from prep to plate.
Excellence in Every Class
Chef Damon's professional standards mean every student leaves with real skills they can use at home.
Ready to Cook?
Join Chef Damon in the Kitchen
From knife skills to steakhouse nights — there's a class for every skill level and every occasion. Reserve your seat today.